Vegan Mushroom Lettuce Wrap & Sweet Potato Fries

Serves-  2 people        |   Prep Time – 15 mins      |       Cook time (wedges) – 20 mins (sweet potato fries)


  • 2 heads of romaine lettuce
  • Mushrooms – 250g
  • Garlic – to taste (around quarter tsp)
  • Nutritional Yeast
  • Salt & Pepper – to taste
  • Sweet Potato

Directions – :

  • Slice Mushrooms and pop them onto a frying pan.
  • Cook mushrooms lightly on the lowest heat for 3 minutes (i used a non stick pan, so no oil involved).
  • Let mushrooms cool for 4/5mins
  • Put mushrooms, garlic, nutritional yeast, salt and pepper in the blender
  • Blend until you get a thick paste.
  • Put the mixture onto the leafs of romaine and roll them up!
  • Slice the sweet potato and oven for 15-20mins

Once the sweet potato is fries are done, serve up with the mushroom rolls!

I served with a hummus dip for the fries.

(I also added a touch of tomato pesto to the mushroom rolls- optional)



PM Lettuce Mushroom Wraps & Sweet Potato


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